Thursday, May 26, 2011

5/28/11 Farmers Market Menu

Saturday, May 28th

Swiss Chard, Green Garlic and Goat Cheese Quiche
Pavel’s chard, Capriole goat cheese, Barr Farms eggs and green garlic

Strawberries and Cream Muffins
Local strawberries, Weisenberger Mill flour, Barr Farms eggs

Feta Dill Biscuits
Pavel’s dill, JD Country buttermilk

Sausage Patty on Feta Dill Biscuits
Stonecross Farms breakfast sausage

Meatloaf with side of Cheese Grits
Barr Farms grass fed beef, Dreamcatcher Farm zesty italian sausage

Grits and Greens
Weisenberger Mill grits, Kenny’s Farmhouse aged cheddar, Foxhollow Red Russian kale

Bourbon Chocolate Brownies
Barr Farms eggs, Weisenberger Mill flour, Kentucky bourbon

Lavender Lemon Bars
Barr Farms eggs, Weisenberger Mill flour

Strawberry Lemonade
Local strawberries

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