Thursday, May 26, 2011

5/28/11 Farmers Market Menu

Saturday, May 28th

Swiss Chard, Green Garlic and Goat Cheese Quiche
Pavel’s chard, Capriole goat cheese, Barr Farms eggs and green garlic

Strawberries and Cream Muffins
Local strawberries, Weisenberger Mill flour, Barr Farms eggs

Feta Dill Biscuits
Pavel’s dill, JD Country buttermilk

Sausage Patty on Feta Dill Biscuits
Stonecross Farms breakfast sausage

Meatloaf with side of Cheese Grits
Barr Farms grass fed beef, Dreamcatcher Farm zesty italian sausage

Grits and Greens
Weisenberger Mill grits, Kenny’s Farmhouse aged cheddar, Foxhollow Red Russian kale

Bourbon Chocolate Brownies
Barr Farms eggs, Weisenberger Mill flour, Kentucky bourbon

Lavender Lemon Bars
Barr Farms eggs, Weisenberger Mill flour

Strawberry Lemonade
Local strawberries

Friday, May 13, 2011

DLFM Menu-May 14, 2011

Carrot Coconut Muffins with Candied Ginger
Weisenberger Mill flour, Barr Farms eggs, organic carrots

Pimento Cheese Biscuits
JD Country buttermilk, Kenny's Farmhouse aged cheddar, roasted red pepper

Sausage and Buttermilk Biscuit
JD Country buttermilk, Dreamcatcher sausage

Seasonal Quiche
Foxhollow spinach and gruyere
Five Fun Guys oyster mushroom and Jarlsberg

Grits of the Week
Weisenberger Mill grits, Kenny's Farmhouse cheeses,
Foxhollow pac choi, chinese cabbage, baby mizuna, and kimchi slaw

Barr Farms Beef
Beef short rib stew with BBC Nut Brown Ale

Killer Bourbon Brownies
Weisenberger Mill flour, Barr Farms eggs, Buffalo Trace bourbon

Monday, May 2, 2011

Order your Oaks and Derby Box Lunches by Wednesday at noon


$17.50 per person includes choice of sandwich, side and dessert.

Packaged in clear boxes with environmentally friendly disposables.

Price does not include beverage, 6% KY sales tax, or delivery charge.

Sandwich Choices

Beef Tenderloin with Horseradish Chive Mayonnaise

and Watercress on Blue Dog Bakery Pugliese Roll

Foxhollow Grass Fed Beef, Grateful Greens Arugula

Chicken Salad with Dried Cherries and Pecans on Croissant

Stone Run Farm All Natural Chicken, Foxhollow Lettuce Mix

Pimento Goat Cheese on Nine Grain Bread

Bluegrass Dairy Sharp Cheddar, Capriole Goat Cheese,

Roasted Red Peppers, Grateful Greens Watercress

Side Choices

Pasta Salad with Marinated Asparagus, Goat Cheese and Sun-Dried Tomatoes

Organic Pasta, Blueberry Hill Asparagus, Capriole Goat Cheese

Beet and Fennel Salad with Orange Vinaigrette

Foxhollow Farm Beets

Wheat Berry Waldorf Salad

Biodynamic Wheat Berries

Dessert Choices

Desserts made with Weisenberger Mill Flour and Local Eggs

Killer Bourbon Brownie

Lavender Lemon Bar

Oatmeal Cherry Chocolate Chip Cookie