Friday, November 6, 2009

Harvest Celebration of Local Foods Tonight!

Farm to Fork has partnered with Farmer Ivor Chodkowski of Field Day Family Farms to offer tastings of Beet Hummus and Butternut Squash and Chipotle Dip tonight at the kick-off event to the 10th Annual Healthy Foods Local Farms Conference. Come see us and try some delicious local food!

Friday night, November 6, 6:00 to 9:00 p.m. "Harvest Celebration" with local farmers and chefs teamed for tastings of seasonal, sustainably grown Kentucky food. Seelbach Hotel, Rathskeller. Hosted by Greater Louisville Sierra Club Group and Slow Food Bluegrass. Advance Registration - $35pp or $40pp PAYMENT AT THE DOOR.

For more info on this event and the conference

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