DOUGLASS LOOP FARMERS MARKET MENU
Saturday, May 28th
Swiss Chard, Green Garlic and Goat Cheese Quiche
Pavel’s chard, Capriole goat cheese, Barr Farms eggs and green garlic
Strawberries and Cream Muffins
Local strawberries, Weisenberger Mill flour, Barr Farms eggs
Feta Dill Biscuits
Pavel’s dill, JD Country buttermilk
Sausage Patty on Feta Dill Biscuits
Stonecross Farms breakfast sausage
Meatloaf with side of Cheese Grits
Barr Farms grass fed beef, Dreamcatcher Farm zesty italian sausage
Grits and Greens
Weisenberger Mill grits, Kenny’s Farmhouse aged cheddar, Foxhollow Red Russian kale
Bourbon Chocolate Brownies
Barr Farms eggs, Weisenberger Mill flour, Kentucky bourbon
Lavender Lemon Bars
Barr Farms eggs, Weisenberger Mill flour
Strawberry Lemonade
Local strawberries
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