2nd Wednesday of Each Month
May-November 6-8:30 PM
5/11, 6/8, 7/13, 8/10, 9/14, 10/12, 11/9
Foxhollow Farm Kitchen
$50 per person per class
Class Limited to 12 Participants
Call 502-241-9674 or email info@foxhollow.com to register.
Don’t let the mystique of cooking grass-fed beef deter you from trying this tastier, healthier meat. Join Sherry Hurley, Owner of Farm to Fork, for this monthly cooking class series on how to cook grass fed beef so it turns out moist and tender every time. Learn how to cook with grass fed beef on a budget or when you are short on time, as well as simple recipes that will impress your family and friends. New recipes and cuts of beef will be featured each month. Sign up for one class or the whole series.
Recipes For Your CSA
4th Tuesday of Each Month
May-October 6-8:30 PM
5/24, 6/21, 7/26, 8/23, 9/27, 10/25
Foxhollow Farm Kitchen
Class Limited to 12 Participants
Class Limited to 12 Participants
Call 502-241-9674 or email info@foxhollow.com to register.
Don’t let the mystique of cooking grass-fed beef deter you from trying this tastier, healthier meat. Join Sherry Hurley, Owner of Farm to Fork, for this monthly cooking class series on how to cook grass fed beef so it turns out moist and tender every time. Learn how to cook with grass fed beef on a budget or when you are short on time, as well as simple recipes that will impress your family and friends. New recipes and cuts of beef will be featured each month. Sign up for one class or the whole series.
Recipes For Your CSA
4th Tuesday of Each Month
May-October 6-8:30 PM
5/24, 6/21, 7/26, 8/23, 9/27, 10/25
Foxhollow Farm Kitchen
Class Limited to 12 Participants
$40 per person per class
Call 502-241-9674 or email info@foxhollow.com to register.
Sometimes you just don't know what to do with that new asian green or the jerusalem artichokes the farmer put in your weekly CSA basket. Join Sherry Hurley, Owner of Farm to Fork, for a monthly cooking class series on simple and delicious recipes for your weekly bounty. Classes are informal, educational, participative and fun! Home gardeners, farmers market shoppers, or anyone who wants to eat more seasonally also encouraged to attend. Sign up for one class or the whole series.
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Call 502-241-9674 or email info@foxhollow.com to register.
Sometimes you just don't know what to do with that new asian green or the jerusalem artichokes the farmer put in your weekly CSA basket. Join Sherry Hurley, Owner of Farm to Fork, for a monthly cooking class series on simple and delicious recipes for your weekly bounty. Classes are informal, educational, participative and fun! Home gardeners, farmers market shoppers, or anyone who wants to eat more seasonally also encouraged to attend. Sign up for one class or the whole series.
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