Rae and Adam's Wedding Reception Menu

COCKTAIL HOUR

Bleu Cheese with Blueberry Sorghum and Toasted Walnuts

Kenny’s Farmhouse KY Bleu, Bourbon Barrel Foods Sorghum

KY Beer Cheese with Pretzel Sticks, Celery and Carrot Sticks

Kenny’s Aged White Cheddar, BBC Nut Brown Ale

Zucchini Relish with Crackers

Made and Preserved by Rae and Adam, Nick and Vickie

Pesto with Green Beans, Roasted Fingerling Potatoes and Baguette Bread

Rae’s Basil Pesto, Blue Dog Bakery Bread

DINNER BUFFET

Spring Salad with Edible Flowers

with Maple Vinaigrette or Buttermilk Herb Dressing

Finger Pickin Farms Salad Mix, Sugarbush Maple Syrup, JD Country Buttermilk

Barr Farms Marinated and Grilled Strip Steaks

Bourbon Barrel Soy Sauce and Worcestershire

Pasta with Barr Farms Chicken, Goat Cheese, Sun-dried Tomatoes,

Artichokes, Local Spinach

Capriole Goat Cheese, Finger Pickin’ Farms Spinach

Black Eyed Peas with Local Kale and Organic Brown Rice

Field Day Family Farms Red Russian Kale

Garlic Cheese Grits

Weisenberger Mill Grits, Kenny’s Farmhouse Gouda and Aged Cheddar

Roasted Local Sweet Potatoes

Rocky Top Farms Sweet Potatoes

Corn Bread Muffins and Yeast Rolls

Weisenberger Mill Cornmeal