We've moved!!!

Thank you to all our supporters and those who have followed us since the beginning. We're growing and finally got ourselves a big beautiful website! Please visit us at www.farmtoforkfood.com to stay connected and to follow our blog! We look forward to seeing your there.

Locally yours,
Sherry

Here's what cooking this week at DLFM!!!

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Douglass Loop Farmers Market
June 18, 2011


Blueberry Lemon Poppy Seed Muffins
Blueberry Hill blueberries, local eggs and flour

Buttermilk Pecan Coffeecake Muffins
JD Country buttermilk, local eggs and flour
*contains pecans

Mushroom and Swiss Quiche
Five Fun Guys oyster mushrooms, local eggs and flour

Country Ham and Biscuits
JD Country buttermilk, Finchville country ham

Grits and Greens
Organic grits, Foxhollow beet greens, Holden Farms green garlic

Grilled Brats
Barr Farms Beef Brats

Chocolate Chip Toffee Oatmeal Cookies
Local eggs and flour

Bourbon Chocolate Brownies
Local eggs and flour...and bourbon

Lavender Lemon Bars
Local lavender, eggs and flour

Mini Carrot Cake Cakes with Cream Cheese Frosting
Pavel’s carrots, JD Country buttermilk, local eggs and flour
*contains walnuts

Farmer's Market Menu for June 11th

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Douglass Loop Farmers Market

June 11, 2011

Heirloom Tomato Quiche
Foxhollow heirloom tomatoes

Blueberry and Lemon Thyme Muffins
Blueberry Hill blueberries

Blue Cheese and Scallion Biscuits
JD Country buttermilk, Foxhollow scallions

Cheese Grits of the Week
Capriole goat cheese, Foxhollow parsley pesto

Lebanese Beef Kebabs with Cucumber and Radish Raita over Salad Greens
Barr Farms grass fed beef, Foxhollow radishes and salad mix

Bourbon Chocolate Brownies
local eggs and flour

Lavender Lemon Bars
local eggs and flour

MENU for June 8th Grass Fed Beef Cooking Class

Menu for June 8, 2011

Classic Meatloaf with Weisenberger Mill Cheese Grits
Garlickly Sauteed Foxhollow Greens
Quick, easy and satisfying, and any leftovers are yummy
as a sandwich the next day. The recipe also freezes well for future meals.

Medium Rare Round Roast with Foxhollow Radish Gremolata on Blue Cheese Biscuits
Try this delicious and more affordable cut of beef to beef tenderloin. Use this recipe to make roast beef for lunch sandwiches, open face on crostini or on a mini biscuit for an appetizer, or served room temperature for an al fresco summer dinner with roasted potatoes and caprese salad.

Asian Marinated Grilled Chuck Eye Steak over Foxhollow Salad Mix
Simple, delicious recipe for the grill or broiler. Slice and serve atop salad greens for a lighter dinner or pair with baked potato and lemon parmesan green beans for a manly meal.

Bourbon Brownies
Of course there will be dessert!